Gill Distribution

€15.99 for a 2x Book Bundle Cookbook: Catherine Fulvio's A Taste of Home and The Weekend Chef

A Taste of Home Catherine Fulvio’s new Family Cookbook ( €22.99)

A Taste of Home is a food story from Ballyknocken House, nestled in the gentle rolling hills of County Wicklow, where generations of Catherine Fulvio’s family have lived and farmed for over 100 years.
Combining modern Irish food with farm-to-fork principles, Catherine takes on traditional Irish recipes and gives them her own twist to reflect the abundance of ingredients available on her doorstep. From beef that has grazed on lush pasturelands and Wicklow lamb famous for its quality of flavour, to the delicious seafood available nearby, recipes include classic Irish family dishes such as Beef and Stout Pies with Potato Pastry Topping, Lamb Wellington with Wild Garlic, Farmhouse Soups with Soda Bread, as well as Italian-style Tomato, Shallot and Rosemary Chicken Hotpot, Ballyknocken Dauphinoise Potatoes and Catherine’s ‘To Die For’ Lemon Meringue Pie.
Using simple, fresh ingredients and set against the timeless backdrop of the Irish countryside, Catherine’s delicious, wholesome recipes celebrate the best ingredients Ireland has to offer.

The Weekend Chef ( €22.99)

In this fantastic book, award-winning Catherine Fulvio celebrates the relaxed and easy vibe of the weekend with 100 new recipes to take you from Friday to Sunday in style. From Friday night curry to Saturday brunch, from rainy-day baking, to Sunday’s family dinner.
If weekday breakfasts consist of a quick bowl of cereal before running out the door, now’s the time for Chocolate French Toast with Hazelnuts and Raspberries. If mid-week meals consist of express rice and fast food, why not host a Tapas night and make Garlic Artichokes and Mushrooms, Roasted Grapes with Jamon Serrano and Patatas Bravas? If you depend on a vending machine for a weekday snack, how about an afternoon of baking – try the Chocolate and Cardamom Brioche Buns or Orange and Almond Polenta Squares.
So forget about work. Forget about express meals. Close the door, turn the music on, fire up the cooker – it’s the weekend!


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